-
Fall is harvest time
Published on October 4, 2018
Winter squash and pumpkin are plentiful in the fall. -
The dangers of open kettle canning
Published on September 7, 2018
Open kettle canning is a practice that has been around for years, but is not recommended. Learn why this practice can put your canned goods at risk of harboring dangerous toxins. -
Pressure cookers versus pressure canners
Published on September 6, 2018
The difference between pressure cookers and pressure canners is essential to know before beginning to can. -
Tomatoes: Canning safely at home
Published on August 6, 2018
Safely can tomatoes at home to savor all winter. -
Preserving vegetables from home
Published on August 3, 2018
Easy and quick methods for freezing fresh vegetables. -
How to freeze corn now and enjoy it later
Published on July 31, 2018
Freezing corn is the easiest way to enjoy a taste of summer all year long! -
Stay healthy while enjoying summer fun
Published on July 15, 2018
Summer activities increase hazardous environments for food. Avoid the temperature danger zone and risk for bacterial growth on food. -
Preserving zucchini
Published on July 5, 2018
Freezing is the best option for safely preserving zucchini. -
Canning jars: Choose and use wisely
Published on July 5, 2018
Canning food is a great way to save money and enjoy the season’s bounty all year long. Take care to choose the appropriate jars to ensure food safety. -
To marinate or not to marinate?
Published on June 29, 2018
Using less tender cuts of meat for grilling by marinating stretches the food dollar.